Spoon Carving

To keep your hands out of harm’s way, work at the proper height with the cut angled away from your body and into the chopping block. This was such a fun experiment, I love how there are so many different ways to get the same results. I wiped off all the excess oil and then finished them off with Walrus Oil Wood Wax for some extra protection. Literally took me minutes to make and it left such a great finish on the insides of the bowls. For the next experiment I tried to carve out the bowl using a flap disc on my angle grinder.

spoon carving

The name relates either to it’s tendency to lose branches in high winds or as a counter to Sugar maple Acer saccharum, which is also known as Hard maple . I love the smell of my workshop when I’ve been chomping through a bunch of maple. It might be my weakness for maple syrup, but the sweet, fresh scent of recently cut maple is my happy place. Come into my workshop unannounced and you might just catch me huffing the recently cut surface of maple like some sort of coke addict. You can narrow down your selection with the following sweeping statements. Don’t use softwoods (e.g. pines and spruces), don’t use ring porous species (e.g. oaks and ashes).

Sourcing Felled Wood

Selection of spoons in Deborah’s workshop, including a straining spoon by John Mullaney. Bass – light wood, almost white when left unfinished. Domestika is the place to share and learn what you love. In the fourth unit, Andrea talks to you about the key premises for designing a spoon, showing you the different types and how to draw them. See the resources needed for sketching them and how to create templates for your spoon designs. You can do this by hand or with the help of drawing software.

At this point, it is possible to make the handle too thin and delicate, but beginning spoon carvers are more likely to err on the fat side. Shape the handle so that it’s comfortable in your hand — the layout lines are a visual guide, but trust your hands, too. As the handle thins down, you will feel it flexing beneath your tools, and you may feel you are going carving wooden spoon to break it. If the spoon survives the process of its own making, it will survive for many years in the kitchen. A few years ago I was camping with some friends, and as soon as we got there, one of the guys started carving a spoon. I soon learned that he does this every time he goes camping, and I thought it was a pretty cool way to spend time at the campsite.

Wooden joiners Mallet Workshop

Another useful grasp is the one Wille calls the “chest lever grip.” I’m right-handed, so I hold the knife in my right hand, blade pointed out. The spoon in my left hand mirrors the position of the knife. To start the cut, the knuckles on each hand are against my chest and my forefingers bump up https://bestwoodcarvingtool.com/how-to-carve-wooden-spoon/ against each other. The knife slices as I pull my hands apart, with the action coming from my upper chest and back. The cut ends with my elbows sticking straight out and the knife and spoon have both moved out and away from each other. To begin, you’ll need to find a suitable piece of wood!

It does take a few tries to get the hang of finding good pieces but it’s totally worth it. Also, going through your pile of firewood, you can come across some interesting findings too. Click here to read about Kimberly McNeelan’s adventure at a weekend gathering dedicated to the craft of spoon carving. Walnut does has a strong smell, which translates to a bit of flavour when still green. This will diminish over time and be overpowered by something like linseed oil.

  • Share learning with other students in the community.
  • The Youtube channel, Spoon Carving with Tom, looks like a great trove of information and includes tips on sharpening spoons too.
  • They carve the spatulas by hand from manchiche wood, a Guatemalan hardwood that is burnished red by nature, with the grain forming myriad patterns.
  • Walnut is a bit open-pored, as RV says, but I haven’t had a problem, as after it’s carved to shape, I soak it overnight in olive oil , which seems to fill the pores adequately.
  • Gripping your new spoon handle, use a crook knife to hollow out both circles.

Learning how to carve a spoon the fastest and easiest way will require green wood or something very soft, like basswood. If you’re harvesting green wood, make sure you’re familiar with the regulations in your area. Some national forests require a permit to cut live trees down. The easiest way to do this would be to ask a friend who has land that wouldn’t mind you cutting down a small tree. If you want to go with basswood you can pick it up at any hobby shop.

But it can be a lot of fun making spatulas, butter knives, ladles, and even diminutive salt spoons. The one below was made from the same branch as the Bone Spoon. The spatula/peanut butter extractor is also from a similar piece of madrona; it was carved by Emma Bucke from a piece of wood that had a split down the middle.

Roasting Woods

Once I source a piece of wood, I wrap it in a tough reusable plastic bag, to help it from drying out too quickly. On longer trips, you may want to add a knife sharpening stone too, as a sharp knife is a safer knife. Later, oil https://bestwoodcarvingtool.com/ it whenever the opportunity arises, or when you remember. This will help your spoon last a long and useful life. Spoon maintenance is all part of the process and I’ve come to greatly enjoy oiling my small collection of spoons.

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